Karakteristik Mutu Jamur Tiram (Pleurotus ostreatus) Menggunakan Berbagai Metode Pengemasan pada Penyimpanan Suhu Rendah

Oyster mushrooms (Pleurotus ostreatus) include holticulture products that have a high moisture content. High water content can speed up the process of respiration rate, causing oyster to easily damage. An alternative be used overcome problem mushroom damage is slow down rate by packaging. The purpose this study analyze quality characteristics as well influence packaging methods and storage time at low temperatures (5 °C). This two factors, namely method length. data was analyzed using factorial anova mix factors with tests (a = 5 %), if obtained differently real then conducted follow-up test Tukey. results showed best found in vacuum highest texture value 0,004 N/mm2. color brightness 83,15. lowest 88%. activity 0,895 weight 2,47%. Keywords: mushrooms, packaging, storage, temperature,